Walking into Pad Thai Kitchen is like stepping into a flavor-packed journey through Thailand’s culinary landscape. The menu reads like a love letter to Thai cuisine — vibrant, diverse, and full of bold personality.
I started with the Appetizers, where crispy Egg Rolls offered that perfect golden crunch, and the Crab Rangoon was a creamy, savory delight. The Fried Pot Stickers had that juicy interior with a pan-seared crisp that kept me reaching for more.
Rice lovers, rejoice. Their Thai Fried Rice is the ultimate comfort dish, while the Basil Fried Rice brings an herbaceous punch. If you want something adventurous, the Curry Fried Rice and tropical Pineapple Fried Rice are must-tries.
For noodles, the classic Pad Thai is a staple — sweet, tangy, and perfectly balanced. But the Pad See Ew and Drunken Noodles surprised me with their depth and bold heat. The Pad Woon Sen (glass noodles) and Chow Mein are delightful alternatives if you’re in the mood for something different.
In the Soups, both the Chicken Noodle and Beef Noodle are heartwarming, perfect for chilly evenings or just comforting vibes.
Seafood fans should not miss the Shrimp Green Curry — spicy, fragrant, and creamy — or the Shrimp Thai Pasta, a creative fusion with a Thai twist.
Desserts? The Thai Custard melts in your mouth, while the Ice Cream Sundae adds a playful finish. Don’t forget a refreshing Thai Iced Tea to tie it all together.
Their Special Entrées like Pad Ginger, Sweet Basil, and Pad Prik Sod showcase classic stir-fry mastery, while bites like Calamari, Chicken Satay, and Butterfly Fried Shrimp round out a menu built for indulgence.